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In a stunning new archaeological discovery, researchers have unearthed an ancient waiting bench just outside the entrance to the Villa of the Mysteries in Pompeii. This seemingly humble structure adds a powerful new layer to our understanding of everyday life in ancient Rome, revealing a place where clients, workers, and travelers once waited—perhaps impatiently—for an audience with the villa’s elite residents.

Ready to explore the Villa of the Mysteries?

Make your visit easy and immersive by booking a private transfer to Pompeii or joining a guided tour of Pompeii with See Amalfi Coast Private Tours. Discover hidden stories, world-famous frescoes, and expert local insight with comfort and convenience.

More Than Art Lovers: Who Was Really Waiting at the Villa?

While today’s visitors might queue outside Pompeii’s most famous homes to admire their frescoes, two thousand years ago, people waited here for very different reasons. Recent excavations revealed a bench made of cocciopesto (a durable Roman mortar), situated along the public road outside the Villa’s monumental entrance.

According to site director Gabriel Zuchtriegel, these were not art enthusiasts waiting for a tour—but rather clients, laborers, and petitioners hoping to gain favor or assistance from the villa’s wealthy owner. In Roman society, this kind of morning visit—called a salutatio—was a key ritual, especially for those who relied on elite patrons for legal support, employment, or financial help.

Graffiti on the Wall: The Bored Voices of the Past

Waiting was often long and uncertain. Some hopeful visitors may have never even been granted entry. During these idle hours, someone took a piece of charcoal or a sharp tool and scratched graffiti into the walls beside the bench—markings that include a partial date and a name. These are the faint, human echoes of Pompeii’s forgotten classes, who sat beneath the grandeur but rarely stepped inside it.

Archaeology Behind the Scenes

This discovery was made possible thanks to a joint operation between the Pompeii Archaeological Park and the Public Prosecutor’s Office of Torre Annunziata. The excavation resumed after the demolition of an illegally built structure over the site, including a restaurant and a house that once obstructed the area.

According to Prosecutor Nunzio Fragliasso, the operation reflects an important collaboration between cultural protection and legal enforcement. The cleared space now allows visitors to fully enjoy and study one of Pompeii’s most iconic landmarks.

New Insights from the Excavation

In addition to the bench, archaeologists uncovered the original monumental entrance to the villa, partially preserved with lava stone paving and protective stone barriers. A vaulted rectangular cistern was also found, connected to an ancient water management system.

Inside the villa, newly exposed rooms show refined Third Style wall paintings in deep black and yellow tones with intricate decorative motifs. Excavations also revealed parts of the servant quarters, still partially buried, offering a glimpse into the lives of those who lived and worked behind the scenes.

The Eruption Layer: History Sealed in Ash

The dig preserved an exemplary stratigraphic sequence of the 79 AD eruption of Mount Vesuvius, including ash fall and pyroclastic flow layers. Beneath the pumice deposits, a section of Roman agricultural soil—arranged in the characteristic “a conchette” pattern—was also discovered, showing how land management was organized before the disaster.

Looking Ahead: What’s Next for the Villa of the Mysteries

The ongoing excavation will focus on the still-buried servant areas of the villa, expanding knowledge of its social dynamics and layout. As more rooms and features come to light, Pompeii continues to surprise scholars and visitors alike—reminding us that even a simple bench can tell extraordinary stories of class, power, and human waiting.

Book your tour of Pompeii today and see for yourself how archaeology brings history to life—bench by bench, fresco by fresco.

No trip to the Amalfi Coast is complete without a stop at Spiaggia Grande, Positano’s signature beach and one of the most expansive along the coast. Surrounded by pastel-colored cliffs and sparkling turquoise water, this iconic destination is a dream for first-time visitors and seasoned travelers alike.

If you’re planning a visit to Southern Italy, Spiaggia Grande offers the perfect blend of natural beauty, creature comforts, and vibrant coastal energy. With See Amalfi Coast Private Tours, reaching this iconic beach has never been easier—or more relaxing.

Ready to discover the Amalfi Coast’s most beloved beach stress-free? Book your tour here: See Amalfi Coast Private Tours

What Makes Spiaggia Grande So Special?

Located in the heart of Positano, Spiaggia Grande (literally “Big Beach”) is a wide, lively shoreline that offers stunning views of the cliffside town. From its sun-soaked loungers to charming beachside cafes, everything here is designed for comfort and enjoyment.

Whether you’re looking to sip a cocktail under a beach umbrella, enjoy a seaside lunch, or just dip your toes into the warm Mediterranean Sea, Spiaggia Grande delivers an authentic Amalfi experience.

Facilities That Make a Difference:

• Paid sunbeds and umbrellas for a premium, relaxed experience
• A public area where you can bring your towel and enjoy the beach for free
• Restaurants and beach bars for casual dining and refreshments
• Access to boat rides and ferry connections to nearby islands and villages

When to Visit and What to Expect

Like most popular sites on the Amalfi Coast, Spiaggia Grande attracts a large number of visitors, especially during the summer. Arriving early is key if you want a good spot or prefer the public beach area. For a stress-free and scenic journey, avoid the hassle of public transport or driving—traffic restrictions and limited parking can make local travel a challenge.

Instead, enjoy a comfortable, air-conditioned ride along the coast with See Amalfi Coast Private Tours, where every detail—from pick-up to drop-off—is taken care of. Our guides offer local insight and flexible itineraries to make your beach day unforgettable.

Beach Day + More: Make the Most of Your Amalfi Visit

Spiaggia Grande is just one part of a full-day coastal adventure. With See Amalfi Coast Private Tours, you can:

• Combine your beach day with a visit to Pompeii, Ravello, or Amalfi
• Customize your itinerary with cultural, culinary, or scenic stops
• Travel in comfort with expert drivers and knowledgeable local guides

Why Choose See Amalfi Coast Private Tours?

Our tours are designed for travelers who want to explore the Amalfi Coast without stress. From curated experiences to comfortable transfers and personalized service, we take care of the logistics so you can focus on enjoying the beauty around you.

Book Your Spiaggia Grande Adventure Today

Don’t let logistics stand between you and a perfect beach day. Let See Amalfi Coast Private Tours guide you to Spiaggia Grande and beyond with effortless service, comfort, and local expertise.

Click here to book your private tour and make your Amalfi Coast dreams a reality.

Italy is one of the most beautiful countries in the world—but let’s be honest: not all public transportation lives up to that reputation. If you’re planning to visit Pompeii or the Amalfi Coast from Naples, you’ve probably heard about the Circumvesuviana train. And while it may seem like an authentic experience, most American travelers quickly realize it’s one to avoid.

Choose Comfort and reliability: Book Your Private Transfer

Why gamble with delays and overcrowded trains?
Book a private transfer to Pompeii, Amalfi, Positano, or Ravello and travel in air-conditioned comfort with an English-speaking driver who knows the area.

The Harsh reality of the Circumvesuviana

The Circumvesuviana is a local commuter train connecting Naples to Pompeii, Herculaneum, and Sorrento. In theory, it sounds ideal. In reality? Not so much.

• Severe overcrowding – It often feels like stepping into a livestock cart, especially during peak hours. No air conditioning, no reserved seats, just chaos.
• Lack of comfort – No space for luggage, standing room only, and sweltering heat in the summer months.
• Unreliable service – Frequent delays, cancellations, and outdated infrastructure mean you could easily lose hours of your travel day.
• Pickpocket risks – This line is infamous for petty theft targeting distracted tourists.
• No assistance – If you don’t speak Italian and run into a problem, you’re often on your own.

And while Italy’s charm is undeniable, even locals will admit: some public services just don’t match the beauty of the country.

Private Transfers: The smart Traveler’s Choice

Here’s why more and more travelers from the US are choosing private drivers and transfers when visiting key destinations like Pompeii and the Amalfi Coast:

• Punctual and reliable – Your driver picks you up at your hotel or accommodation at the exact time you choose.
• Air-conditioned vehicles – Modern, spacious cars ensure total comfort even on hot summer days.
• English-speaking drivers – Communicate easily and ask questions about the area, the culture, or the best places to eat.
• Room for luggage – Travel with suitcases, backpacks, strollers—no problem.
• Flexible schedules – Want to stop for a photo, a coffee, or a scenic viewpoint? You can.
• Door-to-door service – No navigating stations, changing trains, or hauling bags down old staircases.

Travel Stress-Free and See More

Time is precious—especially on vacation. Choosing a private transfer means less time worrying and more time enjoying the incredible sights of Campania.

Whether you’re headed to:

• Pompeii for a walk through ancient Roman ruins
• Positano or Amalfi for sea views and lemon-scented breezes
• Naples for authentic pizza and vibrant street life

…a private transfer ensures you arrive relaxed, safe, and ready to explore.

Final Verdict: Don’t Let bad Transit ruin a beautiful Trip

Italy is breathtaking—but don’t let outdated public transport like the Circumvesuviana drag down your travel experience. When comfort, safety, and time matter, a private transfer is absolutely worth it.

Book your private transfer today with See Amalfi Coast Private Tours and discover the difference a professional service makes.

From June 13 to 15, 2025, the Herculaneum Archaeological Park invites visitors to travel back in time through a flavorful cultural journey. In celebration of the European Archaeology Days, the Park—together with CoopCulture—presents a series of educational and interactive activities focused on ancient food culture, inspired by the temporary exhibition “Dall’uovo alle mele” (From Eggs to Apples), hosted at the elegant Villa Campolieto.

This immersive program is an opportunity to explore the culinary traditions of ancient Herculaneum, connect with local heritage, and experience archaeology in a fun, inclusive way for all ages.

Want to explore more of Herculaneum with a local expert? Discover all guided experiences available here: See Amalfi Coast Private Tours

Highlights of the Program
June 13, 2025
11:00 AM – Villa Campolieto
“The Perfect Plate” – Educational Lab
Become an ancient nutritionist! Families and kids can build a balanced Roman-style meal inspired by archaeological discoveries.
Duration: 2 hours | Max 25 people | Free with exhibition ticket | Booking required on CoopCulture.

4:30 PM – Villa Campolieto & Herculaneum Park
“Cibus” – Lesson on Site
An engaging guided walk exploring ancient dining customs with real artifacts and original Roman spaces.
⏱ Duration: 2.5 hours | Max 25 people | Free with site ticket | Reservation on CoopCulture.

June 14, 2025
11:00 AM & 4:30 PM – Herculaneum Park
“Cibus for All” – Inclusive Experience
A specially designed activity for visitors with cognitive and sensory disabilities, co-created with local associations.
Duration: 2.5 hours | Free with entrance ticket | Reservation required.

June 15, 2025
11:00 AM – Villa Campolieto
“…and the Garum… where is it?!” – Mystery Game Lab
A playful investigation into Rome’s favorite condiment! Kids will follow clues to uncover ancient recipes and flavors.
Duration: 90 min | Max 25 participants | Free with exhibition ticket | Booking required.

4:30 PM – Villa Campolieto & Herculaneum Park
“Cibus” – In Situ Lesson (Encore)
Duration: 2.5 hours | Max 25 people | Free with park ticket | Reservation on CoopCulture.

A Message from the Park’s Director
“Archaeology is not only about digging up the past—it’s about understanding ourselves,” says Francesco Sirano, acting director of the Archaeological Park of Herculaneum.
“Through this year’s theme—food—we create a bridge between ancient life and today’s culture. It’s a chance to rediscover identity, health, and tradition through a shared human experience: eating together.”

Plan Your Visit
Location: Herculaneum Archaeological Park & Villa Campolieto

When: June 13–15, 2025

Language: Activities will be conducted in Italian. Some may include English summaries.

Accessibility: Inclusive events available for individuals with disabilities

Tickets: All activities are free with standard entrance to the park or exhibition

Booking: Required via CoopCulture’s official website

This year’s European Archaeology Days in Herculaneum offer a chance to discover the ancient world through taste, stories, and hands-on exploration. Whether you’re a family with kids, a history lover, or simply curious about Roman food culture, this is your invitation to step into the past—and bring the experience home with you.

When Pompeii archaeologists unveiled a nearly two-millennium-old fresco resembling what’s now being dubbed a “proto-pizza” last June, it sent shockwaves across the globe. Though it boasted potential toppings like meats, fruits, or veggies, the iconic tomato—a staple in today’s pizzas—was noticeably absent.

This deliciously juicy fruit didn’t grace European soils until the 16th century, centuries after the catastrophic eruption of Mount Vesuvius in 79 A.D., which annihilated the Roman cities of Pompeii and Herculaneum. The pizza we relish today? That’s a Neapolitan masterpiece from the 18th century.

But if Pompeii didn’t pioneer pizza, what culinary delights did its inhabitants indulge in? From umami-packed condiments, lasagna’s precursor, to gourmet stuffed dormice, here’s a culinary journey through ancient Pompeii.

Click here to explore the top guided tours of Pompeii and delve deep into its millennia-old history.

A Culinary time capsule: why Pompeii stands out

Pompeii’s archaeological significance cannot be understated. While Mount Vesuvius’ eruption was a force to be reckoned with, Pompeii wasn’t obliterated by lava but enshrouded in a colossal cloud of searing gas and ash. This phenomenon, as elucidated by Alessandro Russo of the Pompeii Archaeological Park, instantly carbonized and safeguarded a plethora of organic materials, including food.

The swift, unforeseen demise of Pompeii’s citizens has granted archaeologists an unfiltered peek into mundane activities like culinary preparations. The discovery of an impeccably conserved loaf of bread from Herculaneum in 1930—etched with markings for easy separation—is testament to this. According to Russo, such findings make Pompeii an unparalleled archaeological marvel.

Umami: Pompeii’s savory obsession

Perhaps Pompeii’s most cherished ingredient was a precursor to the universally adored umami flavor: garum. A tantalizing fish sauce or seasoning, garum was Pompeii’s answer to contemporary ketchup. Though its flavor profile is more akin to Southeast Asian fish sauces, its omnipresence in Pompeiian cuisine is undeniable.

Distinguished for its caliber, Pompeii’s garum was a fermented concoction of specific fish, like the sea bream, blended with salt and occasional spices over months. As the fish disintegrated, the residue was the coveted garum.

Benedict Lowe, from the University of North Alabama, who was associated with the Pompeii Food and Drink Project, shares that this sauce’s intense aroma remains intact even today.

Pompeii’s gourmet legacy

Carbonized remnants and medieval translations of ancient recipes have unveiled Pompeii’s gastronomic treasures. Chiara Comegna, an archaeobotanist, speaks of a lasagna precursor with meat, ricotta, and pasta layers.

The affluent in Pompeii reveled in exotic dishes like stuffed dormice—a hefty version of modern mice. This delicacy, as per the famed cookbook by Apicius, was infused with pork, pine nuts, pepper, and fish sauce.

While literary records allude to the elite feasting on flamingoes, Lowe recommends approaching such claims with skepticism.

Reenacting the age-old recipes in 2005, researchers even reintroduced fruits and vegetables endemic to Pompeii, including figs, olives, grapes, and plums.

Tastes of the time

Although a majority of Pompeiian food was rather bland, the wealthy indulged in exotic spices, sourced from distant lands like India. In fact, the Romans’ prodigious expenditure on spices even led the Indians to adopt Roman currency for a brief period.

Comegna adds an interesting tidbit: Pompeiians added fava beans to their wine, modifying its hue and flavor.

Dining the Pompeiian way

Pompeii’s thermopolia stalls were the precursor to modern-day fast food. Nearly 80 such outlets dotted the city, catering to the everyday worker. These stalls dispensed an array of edibles—snails, ducks, pigs, goats, and fish—all served in embedded containers.

Evidence suggests that the Pompeiians primarily relied on finger foods, apt for their practice of reclining on dining couches while eating. And while breakfast was virtually non-existent, opulent dinner feasts, especially among the elite, were the norm. In essence, the culinary tapestry of ancient Pompeii is a testament to its vibrant culture, illustrating that there’s so much more to it than just a “proto-pizza.”

Every corner of the globe has savored the delight of pizza. Born from the humble beginnings of Italy’s flatbread, tomatoes, and cheese, it was the Italian immigrants who carried this culinary gift to America in the early 20th century. The result? An all-American obsession with this Italian delicacy.

However, amidst the myriad of pizza types, one stands with a regal touch. Rewind to 1889, Naples. The city buzzed with excitement as Queen Margherita and her consort wandered its vibrant streets. Lured by an irresistible scent, they stumbled upon a quaint pizzeria.

Captivated, they summoned Raffaele Esposito, the pizzeria’s chef, to the majestic Capodimonte Palace. Eager to impress, Esposito whipped up three distinct pizzas. Yet, one was a showstopper – mirroring Italy’s flag with red tomatoes, white mozzarella, and verdant basil. Queen Margherita’s palate was conquered. In her honor, this tri-colored delight was christened “Pizza Margherita”.

Such an enchanting tale has charmed tourists, food enthusiasts, and historians. It paints a vivid picture: a queen, enchanted by a commoner’s dish, and a pizza embodying nationalistic fervor.

While parts of the tale are rooted in reality, like Esposito owning the aptly named “The Queen of Italy Pizzeria”, certain historical nuances add depth. The late 19th-century saw Italy in turmoil. Naples, freshly freed from its Bourbon ties, was still grappling with the new Kingdom of Italy’s demands. King Umberto I and Queen Margherita, aiming to bridge the divide, saw food as a powerful emblem. Hence, a pizza, drenched in the nation’s hues and graced by a queen’s preference, was more than a mere dish.

Cooking up a myth

But, was this just a culinary coup by the monarchy? Popular narratives suggest so. Yet, recent diggings hint otherwise. Evidences like an 1853 essay describing a similar pizza and discrepancies in the ‘royal letter’ to Esposito, challenge the popular belief.

It seems the plot thickens with Raffaele Esposito Brandi. A mismatched surname hints at the possibility of forgery. Could it be the work of the Brandi siblings, the later proprietors of the pizzeria? They might have woven this tale to boost their trade. After all, narratives of royals relishing street food were aplenty, even predating the alleged Margherita episode.

Today, the pizzeria stands tall as “Pizzeria Brandi”, its walls adorned with a commemorative plaque from 1989. The real tale behind Pizza Margherita might remain shrouded, but its allure is undeniable.

And, if this piece has stirred your appetite for Neapolitan wonders, book a Naples street food tour here and dive deep into its culinary heart.

Peeling back the layers of lasagne, it’s not just about the ingredients or method, but the people savoring it. Lasagne stands as a testament to the ever-changing palette of humanity. Tracing its roots back to Ancient Greece, the laganon – believed to be the original pasta made from flat strips of dough – set the foundation. From there, the Romans crafted their own version, the lagane, which paved the way for today’s lasagne patina. Despite its vague origins involving a sow’s belly and fish, its journey worldwide saw countless transformations.

Today, the Accademia Italiana della Cucina, guardians of Italy’s culinary treasures, celebrates lasagne as a hallmark of Bolognese fare: spinach egg pasta sheets paired with hearty ragu and creamy bechamel. But lasagne’s charm lies in its adaptability. This is underlined by entire cookbooks, like “Lasagna, A Baked Pasta Cookbook” by Anna Hezel and The Editors of Taste, which not only provide myriad versions but also highlight the distinction between ‘lasagna’ (a single pasta sheet) and ‘lasagne’ (the dish layered with many).

Even within its hometown, Emilia-Romagna, you’ll find variations in the beloved Bologna ragu. The nuances in the mix of meats, the choice of fats, and the perfect soffritto of onion, celery, and carrot provide a unique taste. The ragu’s slow simmering – no less than two hours – combined with subtle hints of nutmeg in the bechamel and a lavish sprinkle of Parmigiano-Reggiano, make it unique.

However, not all lasagne dishes are crafted with such devotion. Regrettably, some interpretations, especially in the UK, have strayed far from its authentic taste and texture. Missteps like overcooked pasta and diluted ragu are common, but nothing tops the unusual experiments like chicken tikka lasagne or even a lasagne sandwich.

Yet, when done right, lasagne stands tall with layers perfectly intact, resembling the delicate finesse of a mille-feuille. Its silken texture and heartwarming flavors make it the ultimate comfort dish. It’s a testament to its status that during the 2020 lockdown, lasagne sheets became essential purchases for many.

The art of making lasagne, however, is a labor of love. From homemade pasta sheets to the patience of slow-cooking sauces, it’s a craft. Chef legends like Massimo Bottura pay homage to this art, celebrating elements like the cherished crispy edges in dishes such as “The Crunchy Part of the Lasagne.”

Beyond Bologna, other regions in Italy have added their unique twist, from truffle-infused versions in Le Marche to the musical crunch of Sardinia’s pane carasau version. Lasagne’s versatility embraces seasonal and vegetarian spins, like the pesto-based lasagne Genovese or versions featuring roasted squash and lentils.

Egg-free lasagne sheets further showcase its adaptability. Made primarily in southern Italy, these sheets stand strong, adding to the dish’s iconic shape. And while making them from scratch, possibly infused with greens like nettles, can be a delight, store-bought versions have their place in our busy lives.

Discover the heart of Italian flavors!

Embark on an unforgettable journey through the bustling streets of Naples. Savor authentic street foods, meet local vendors, and soak in the rich history of this vibrant city. Don’t just read about Italy’s culinary wonders – taste them for yourself! Ready for a mouthwatering adventure?

Dive into Naples: A Street Food Odyssey. Secure your spot now and experience the tastes of Naples like never before!

In essence, lasagne is a dish that has woven its story through time and regions. It’s more than just food – a narrative of evolution, love, and tradition. So, here’s to lasagne – may we continue to relish its many forms and flavors. Buon appetito!

The Veiled Christ of Naples is one of the most renowned sculptures in the world. The statue, which depicts Jesus shrouded in a long veil, was created by the Neapolitan sculptor Giuseppe Sanmartino in 1753. Since then, it has become a symbol of faith, devotion, and hope to many who visit the church of Sansevero Chapel Museum in Naples, Italy.

The history of the Veiled Christ begins with the noble family of Sansevero, and their patronage of the arts from the 16th century to the present day. The first patron was Raimondo di Sangro, Prince of Sansevero, who commissioned many works in his lifetime, including the Veiled Christ. The statue was made with marble dust and glue and took two years to complete. Nevertheless, its sheer beauty and grace are unrivaled by any other work of art.

Legend says that after Raimondo’s death, a mysterious figure appeared at Sansevero Chapel and placed a veil over the sculpture. Since then, it has been known as the Veiled Christ or Cristo Velato. This story is said to have inspired both religious believers and non-believers alike, who have made pilgrimages to Naples to see this extraordinary piece of art.

The Veiled Christ is open daily from 9am-7pm with extended hours during summer months (May-September). There is no admission fee, but donations are welcomed to help maintain these historical monuments. 

Visitors should also be aware that there is a strict dress code when visiting this sacred place – shorts and sleeveless shirts are not allowed inside the chapel. Additionally, visitors should be respectful and maintain a calm voice out of respect for those praying or meditating in front of the statue. 

Apart from its artistic beauty, some interesting facts about this sculpture fascinate visitors worldwide – such as its incredible weight (almost three tons) or its great detail (made without using any tools). 

The Veiled Christ continues to draw visitors from around the world looking for a spiritual experience or simply admiring its beauty; it’s definitely worth a visit if you’re ever in Naples!

Who carved the Veiled Christ?

The Veiled Christ is a marble sculpture created by the Italian artist Giuseppe Sanmartino in 1753. It is a life-size statue of Jesus Christ in his burial shroud. The figure is said to be so realistic that it appears like the veil is draped over an actual body.

The work was commissioned by the Spanish Viceroy of Naples, Fernando Ruiz de Castro, for the chapel of Sansevero in Naples. It has become one of the most renowned sculptures from the Neapolitan Baroque period. It remains on display in the chapel today. 

Giuseppe Sanmartino was born into a family of stonemasons and sculptors in 1720. He trained under some of the most influential sculptors in Italy, such as Francesco Solimena and Ferdinando Fuga. In addition to creating other sculptures, he also worked on restoration projects throughout his lifetime. 

Sanmartino’s Veiled Christ is widely considered to be his masterpiece. He used a single block of Carrara marble to create this lifelike figure covered with a seamless veil that gives the impression that it was draped over an actual body. The sculpture was completed after three years of hard work and is still considered one of the most masterful examples of marble sculpture from the eighteenth century. 

The Veiled Christ has been praised for its realism and attention to detail. It is believed that Sanmartino used a live model for reference during the creation process, which may explain why this piece appears so lifelike even today. 

Many art historians have studied Sanmartino’s work. They have praised his ability to capture emotion and realism through his sculptures. His Veiled Christ continues to captivate viewers worldwide, making it one of his most iconic works and an example of Neapolitan Baroque art at its finest.

What is the Veiled Christ made of?

The Veiled Christ is a marble sculpture created by Italian sculptor Giuseppe Sanmartino in 1753. It is widely regarded as one of the most beautiful and perfect sculptures. The piece is made of a single block of Carrara marble quarried in Tuscany, Italy.

The figure of Christ is shrouded in a white veil that covers his entire body except for his face. His facial features are highly expressive and convey an intense emotion of suffering. The blanket has been carefully draped to create an impression of movement and grace characteristic of the Rococo period in which it was made.

The sculpture stands almost five feet tall and weighs approximately 1,700 pounds. Its body is slightly curved, with the arms outstretched and the head tilted somewhat towards heaven. The drapery adds to the sense of movement and grace by creating a sweeping curve around the figure’s body and cascading down to its feet.

The Veiled Christ is a masterpiece not only for its technical virtuosity but also for its emotional power. Its beauty lies in its subtlety and delicate play between light and shadow on the marble surface. Sanmartino’s skillful use of light, shade, and texture creates an illusion of depth and gives life to what would otherwise be merely a block of stone.

Spending a weekend on the Amalfi Coast, you will find yourself immersed in another dimension where time seems to have stopped.

From the crystalline sea to the countless natural beauties, from the breathtaking landscapes to the yellow of the lemons that color the entire Coast, characteristic paths and alleys where craftsmanship is still alive and contributes with its colored and entirely hand-crafted ceramics to make everything heavenly.

Book the Amalfi Coast tour

Weekend on the Amalfi Coast: tips for visitors

To fully experience every corner of the Coast, the ideal is to rent a car to move quickly in the characteristic villages of the area where the roads are usually narrow and, in some areas, it is difficult to find parking.

By booking in the periods of May / June and September / October, it will be possible to avoid excessive heat and crowding. It will also be possible to find accommodation in strategic places to visit the Coast, such as Maiori or Vietri.

Weekend on the Amalfi Coast: the destinations

The primary destinations with which the Amalfi Coast is immediately associated are Positano and Amalfi. Still, one cannot fail to visit the other towns and seaside villages such as Ravello, Maiori, Minori, and many others.

Furthermore, you cannot miss the Path of the Gods, one of Italy’s most evocative nature trails that connects Agerola, home of the fior di latte, to a hamlet of Positano.

Positano is the chicest and most worldly city on the Coast, full of handicraft shops, and famous for the large stairways to reach the main beaches, including Arienzo and Fornillo. In addition to enjoying a unique landscape in the world, the alleys that connect the areas of the city are full of boutiques, characteristic restaurants, wine bars, and lounge bars.

Amalfi, a city of a thousand colored alleys, was declared a UNESCO World Heritage Site in 1997. Wholly immersed in the culture in Amalfi, you cannot fail to visit the Cathedral and its cloister, near which the Pasticceria Pansa is located, where you can try the many lemon-based specialties.

Furthermore, the seafront is full of bars and restaurants where it is possible to taste limoncello and first courses based on citrus fruits and fresh fish typical of the area.

Another obligatory stop is undoubtedly the city of Ravello which, although not located on the Coast, is among the most scenic. Once in the so-called “city of infinity,” you must visit Villa Rufolo, Villa Cimbrone, and the Infinity Terrace, which offer truly breathtaking views.

Minori and Maiori are among the main villages where it is possible to cross the suggestive Path of the Lemons, painted by lemon groves in the Parco dei Monti Lattari.

In Minori there is also the best pastry shop on the whole Coast: Sal de Riso, full of local specialties and often turned into a lounge bar.

Less known but noteworthy are certainly the villages of Vietri sul Mare and Cetara, both protagonists of countless folkloristic events and festivals, boasting a fantastic seafront and cliff, respectively.

Vietri is also famous for its craftsmanship and ceramics entirely worked and decorated by hand. At the same time, Cetara is known for its anchovy sauce, a condiment based on anchovies used as a condiment for pasta and more.

Finally, let’s not forget Furore and Conca dei Marini. The first is born in the mountains, overlooking the sea, where the houses seem to adorn the rocks from which they emerge, which gives a magical touch to the landscape.

In Conca dei Marini, on the other hand, there is the Emerald Grotto, a real natural jewel, like the entire Amalfi Coast.

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