Ancient Pompeii’s culinary delights: beyond the Proto-Pizza

When Pompeii archaeologists unveiled a nearly two-millennium-old fresco resembling what's now being dubbed a "proto-pizza" last June, it sent shockwaves across the globe. Though it boasted potential toppings like meats, fruits, or veggies, the iconic tomato—a staple in today's pizzas—was noticeably absent. This deliciously juicy fruit didn't grace European soils...

Unraveling the Royal mystique behind the Pizza Margherita

Every corner of the globe has savored the delight of pizza. Born from the humble beginnings of Italy's flatbread, tomatoes, and cheese, it was the Italian immigrants who carried this culinary gift to America in the early 20th century. The result? An all-American obsession with this Italian delicacy. However, amidst...

The Veiled Christ in Naples: history and curiosity

The Veiled Christ of Naples is one of the most renowned sculptures in the world. The statue, which depicts Jesus shrouded in a long veil, was created by the Neapolitan sculptor Giuseppe Sanmartino in 1753. Since then, it has become a symbol of faith, devotion, and hope to many who...

Weekend on the Amalfi Coast: what to visit

Spending a weekend on the Amalfi Coast, you will find yourself immersed in another dimension where time seems to have stopped.From the crystalline sea to the countless natural beauties, from the breathtaking landscapes to the yellow of the lemons that color the entire Coast, characteristic paths and alleys where craftsmanship...

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