Ancient Pompeii’s culinary delights: beyond the Proto-Pizza

When Pompeii archaeologists unveiled a nearly two-millennium-old fresco resembling what's now being dubbed a "proto-pizza" last June, it sent shockwaves across the globe. Though it boasted potential toppings like meats, fruits, or veggies, the iconic tomato—a staple in today's pizzas—was noticeably absent. This deliciously juicy fruit didn't grace European soils...

The Remarkable Fullonica of Stephanus

In our previous escapade through Pompeii here, we delved deep into the city's heart, touching its very soul. Yet, Pompeii still holds secrets waiting to be unraveled. One such gem is "The Fullonica of Stephanus." The Fullonica's grand unveiling Unearthed between 1912 and 1914, along the bustling Via dell'Abbondanza, the Fullonica...

Michelangelo’s Pieta: a breathtaking masterpiece

Michelangelo's Pieta is one of the most celebrated masterpieces of the Italian Renaissance and one of the most admired works in the world. Created by the artistic genius of Michelangelo Buonarroti, this sculpture inspires wonder and admiration in those who contemplate it because of its extraordinary beauty and profound emotional...

Unraveling the Royal mystique behind the Pizza Margherita

Every corner of the globe has savored the delight of pizza. Born from the humble beginnings of Italy's flatbread, tomatoes, and cheese, it was the Italian immigrants who carried this culinary gift to America in the early 20th century. The result? An all-American obsession with this Italian delicacy. However, amidst...

Castel dell’Ovo: between history and Legend

Castel dell'Ovo is certainly one of the most spectacular and symbolic places in Naples: it is on every postcard of Naples along with Vesuvius, which forms its backdrop. The castle stands on the islet of Megaride, more precisely on the rock of Borgo Marinari, which is home to the nautical...

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